Author: FoodBarcelona
-
Which do you want first, the bad news or the good news?
Well, the bad news is that FoodBarcelona is going on temporary hiatus. Don’t panic. I’ll be back in a few weeks. The good news is that my already-erratic posting schedule is being interrupted by food-related activity: a new round of restaurant reviews for Fodor’s for inclusion in their guide to Barcelona. That means I’ll be…
-
A Stairway to Hog Heaven: Manlleu ‘Pork and Beer’ Festival
The blizzard of conceptual marketing, ‘quirky’ logos and bizarre brand identities that sweeps endlessly from the offices of advertising agencies has left many of us yearning for a simpler age. Credit, then, to the good people of Manlleu, a small town an hour north of Barcelona. Tasked with naming their local fair, they put their collective…
-
FoodBarcelona has a new home!
The blog is settling into its new home on its own domain after leaving the WordPress.com nest. Please let me know if you find any errors or encounter any problems. Welcome to FoodBarcelona 2.0!
-
Animal welfare: a new priority for Spanish shoppers?
Animal welfare in food production’s a difficult subject for me. On one hand it’s something I feel quite strongly about (it’s the reason I was a vegetarian for 4 years) but on the other I know it can make me a ponficating bore, and a hypocritical one at that. I’m guilty of not asking questions…
-
Organic Fruit and Vegetables Basket from Mumumío
Spain may be Europe’s leading producer of organic goods but you’d never know it from looking in the shops. There’s nowhere near the same mainstream understanding of what ‘organic’ means, or what the benefits are, that is found in northern Europe. As a consequence over 80% of the best of what the country produces is…
-
Rabbit with prunes and pine nuts — Conill amb prunes i pinyons
I don’t eat much rabbit. Not because I don’t like it but because the battery-farmed, flavourless specimens usually available to buy are unjustifiable, either ethically or gastronomically. Fortunately I recently happened upon an organic rabbit which was much more like the real, wild thing. I decided to improvise a dish using some classic Catalan/Spanish flavour…
-
Spain and Fish: A Fatal Love Affair
One of the best things about living in Barcelona is the variety of fish and seafood available. The glistening, fresh bounty that is stacked onto stalls in every market and supermarket in the country is an impressive sight. Go to the Boqueria market on the Rambles early in the morning and you’ll find fierce old…